All courses | Faculty of Science, Agriculture and Engineering Learning Management System

4HGH112

Consumer Science

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Comsci: Workshop and Training for Consumer Sciences

Consumer Science

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4CNS504: Housing and Interior Design

Consumer Science

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4HHC111

Consumer Science

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4HGH111

Consumer Science

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4HML311

Consumer Science

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4HML211

Consumer Science

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4HMC221

Consumer Science

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4HMM211: Hospitality Management 2

Consumer Science

Hospitality Management 2

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4CHT111: Introduction to hospitality management

Consumer Science

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4CNS211: Household resource management

Consumer Science

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Business Literacy Marketing - CCCN101

Consumer Science

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4HMG211: Consumer Behaviour

Consumer Science

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4HMC111: Culinary Studies 1

Consumer Science

Culinary Studies 1

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Culinary Studies 2 - 4HMC112

Consumer Science

This course serves to continue the students' introduction to basic Culinary theory and practices.

This course is a pre-requisite for 4HMC221 in the second year.

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4HMC211: Culinary Studies 3

Consumer Science

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4CHT319: Experiential Learning in Hospitality

Consumer Science

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4CNS111: Family studies

Consumer Science

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4CFD311: Food and Beverage Management

Consumer Science

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4HMB111: Food and Beverage Studies 1

Consumer Science

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